2014 AD Beckham Pinot Gris

The A.D. Beckham wines  are a convergence of two passions- ceramics and wine. The terra cotta amphorae used to make these wines are handcrafted in Andrew’s studio on our vineyard.
This wine was fermented in terra cotta, partially aged in terra cotta and Acacia barrels.
 
Harvest Date(s): September 21 and 28, 2014 
Bottle date: April 2015
Release date: Fall 2015
Alc: 13.2%
Pinot Gris: Durant Vineyards, Dundee Hills 
Native Yeast, skin fermented in amphora 30 & 40 days. Aged 50% in amphora and 50% in French acacia barrels
Bottled un-fined and unfiltered
Production: 90 cases 
Tasting notes: Fermented for 30  and 40 days on the pink grape skins in terracotta, this pinot gris looks like a Rosé. It's wonderfully fragrant, with a nose of baking spices, then ripe peaches. The palate is pomegranate with a mineral-like texture.

 

Drinking window: now through 2020. 
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2015 A.D. Beckham Amphora Pinot Noir "Lignum"

Beckham Estate Vineyard is perched on the flank of Parrett Mountain in Oregon’s Chehalem Mountains AVA.
The A.D. Beckham wines are a convergence of two passions- ceramics and wine. The terra cotta amphorae used to make these wines are handcrafted in Andrew’s studio on our vineyard. “Lignum” is latin for wood. This wine was fermented in Andrew's handmade terra cotta, aged in 12 year old French oak barrels and bottled unfiltered.

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Price $45.00 / per bottle
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2015 AD Beckham Grenache

Beckham Estate Vineyard is perched on the flank of Parrett Mountain in Oregon’s Chehalem Mountains AVA. 

The A.D. Beckham wines  are a convergence of two passions- ceramics and wine. The terra cotta amphorae used to make these wines are handcrafted in Andrew’s studio on our vineyard.

The fruit for this wine was comes from  the Rogue Valley in Southern Oregon and was 100% fermented and 50% aged in terra cotta amphora and 50% aged in 10 year old French oak barrels.

 

Harvest Date(s): October 2015

Bottle date: August 2016

Release date: April 1, 2016

Alc: 13.7%

Cellaring: Native Yeast, 100% amphora fermented, 85% wholecluster,  50% amphora aged 50% 10 year old French oak barrels

Bottled un-fined and unfiltered

Production: 100 cases

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Price $40.00 / Per bottle
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2015 AD Beckham Pinot Gris

The A.D. Beckham wines  are a convergence of two passions- ceramics and wine. The terra cotta amphorae used to make these wines are handcrafted in Andrew’s studio on our vineyard.
This wine was fermented in terra cotta, partially aged in terra cotta and Acacia barrels.
 
Harvest Date(s): September 2015
Bottle date: August 2016
Release date: April 2017
Alc: 13.3%
Pinot Gris: Antiqqum Vineyard, Willamette Valley  
Native Yeast, skin fermented in amphora 40 days. Aged 50% in amphora and 50% in French acacia barrels
Bottled un-fined and unfiltered
Production: 1200 cases 
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Price $38.00 / per bottle
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