2015 Dow's Pinot Noir

Beckham Estate Vineyard is perched on the flank of Parrett Mountain in Oregon’s Chehalem Mountains AVA. Since 1857  more than 20 sons in the Beckham family have carried the name Dow. This wine serves to honor Andrew’s father, grandfather and now our son. This wine is Andrew’s favorite barrels of the vintage and structured to age gracefully in your cellar. 

  

Harvest Date(s): September 10, 2015 

Bottle date: February 2017

Release date: October 2017

Alc: 13.5%  Elevation:412-568 feet

Pinot noir Clones: Estate grown Pommard and Dijon 777 

30% whole cluster during primary fermentation

Farming: Organically, dry farmed (not certified)

Cellaring: 100% French Oak for 15 months 25% new

Production: 100 cases 

Optimal drinking window: February 2018-2025

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2015 Estate Pinot Noir

The 2015 Estate bottling is a blend of Pinot Noir from our entire vineyard and represents the expression of our site and each vintage.
Harvest Date(s): September 8-10, 2015 
Bottle date: February 2017
Release date: October 2017
Alc: 13.5%
Pinot noir Clones: Pommard, Wädenswil, Dijon 115 and Dijon 777 Elevation:412-568 feet
Farming: Organically, dry farmed (not certified)
Soils: Volcanic Jory and Saum
Cellaring: 100% French Oak for 15 months 10% new
Production: 350 cases
Drinking window: now through 2022
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2015 A.D. Beckham Amphora Pinot Noir "Lignum"

Beckham Estate Vineyard is perched on the flank of Parrett Mountain in Oregon’s Chehalem Mountains AVA.
The A.D. Beckham wines are a convergence of two passions- ceramics and wine. The terra cotta amphorae used to make these wines are handcrafted in Andrew’s studio on our vineyard. “Lignum” is latin for wood. This wine was fermented in Andrew's handmade terra cotta, aged in 12 year old French oak barrels and bottled unfiltered.

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2016 AD Beckham Grenache

Beckham Estate Vineyard is perched on the flank of Parrett Mountain in Oregon’s Chehalem Mountains AVA. 

The A.D. Beckham wines  are a convergence of two passions- ceramics and wine. The terra cotta amphorae used to make these wines are handcrafted in Andrew’s studio on our vineyard.

The fruit for this wine was comes from  the Rogue Valley in Southern Oregon and was 100% fermented and 50% aged in terra cotta amphora and 50% aged in 10 year old French oak barrels.

 

Harvest Date(s): September 2016

Bottle date: August 2017

Release date: April 1, 2016

Alc: 13.0%

Cellaring: Native Yeast, 100% amphora fermented,  50% amphora aged 50% 10 year old French oak barrels

Bottled un-fined and unfiltered

Production: 130 cases

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2016 AD Beckham Syrah-Viognier

Beckham Estate Vineyard is perched on the flank of Parrett Mountain in Oregon’s Chehalem Mountains AVA. 

The A.D. Beckham wines  are a convergence of two passions- ceramics and wine. The terra cotta amphorae used to make these wines are handcrafted in Andrew’s studio on our vineyard.

 

Harvest: September 2016

Bottle date: August 2017  

Alc: 12.7%

Syrah and Viognier: 83% Syrah and 17% Viognier from 

AVA: Applegate Valley, White Family Vineyard

Fermentation: Syrah and Viognier fruit was de-stemmed and the Viognier fruit was partially pressed with a portion of juice removed and used in another blend. The remaining Viognier juice and skins were added to the Syrah resulting in an approximate 83% Syrah and 17% Viognier co-ferment in amphora with no added commercial yeast or SO2 additions. 

Cellaring: After primary fermentation the wine was pressed and aged 50% in amphora and 50% in neutral French oak barrels for another 10 months. Minimal S02 at bottling. 

Bottled un-fined and unfiltered

Production: 140 cases 

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Price $38.00 / Per bottle
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2015 AD Beckham Pinot Gris

The A.D. Beckham wines  are a convergence of two passions- ceramics and wine. The terra cotta amphorae used to make these wines are handcrafted in Andrew’s studio on our vineyard.
This wine was fermented in terra cotta, partially aged in terra cotta and Acacia barrels.
 
Harvest Date(s): September 2015
Bottle date: August 2016
Release date: April 2017
Alc: 13.3%
Pinot Gris: Antiqqum Vineyard, Willamette Valley  
Native Yeast, skin fermented in amphora 40 days. Aged 50% in amphora and 50% in French acacia barrels
Bottled un-fined and unfiltered
Production: 200 cases 
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2017 Olivia's Pinot noir Rosé

Harvest Date(s): September 23-October 8, 2017 

Bottle date: February 2018

Release date: March 2018

Alc: 12.5%

Pinot noir Clones: Pommard, Wädenswil, Dijon 115 and 

Dijon  777

Elevation:412-568 feet    Farming: Organically, dry farmed (not certified)

Soils: Volcanic Jory and Saum 

 

Tasting notes: We love Rosé! Named for our youngest daughter Olivia this Rosé heralds the flavors of summer.  Picked over 3 different passes through the vineyard and pressed right away to ferment and age in neutral barrels. A barely there pale blush color, mouthwatering acidity and notes of apricots, honeydew and grapefruit.

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Price $22.00 / per bottle
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2017 AD Beckham Vermentino

The A.D. Beckham wines  are a convergence of two passions- ceramics and wine. The terra cotta amphorae used to make these wines are handcrafted in Andrew’s studio on our vineyard.
This wine was fermented in terra cotta, partially aged in terra cotta and neutral barrels.
 
Harvest Date(s):  September 2017 
Bottle date: April 2018
Release date: April 2018
Alc: 12.1%
Vermentino: White Family Vineyard, Applegate Valley
Native Yeast, fermented and aged 8 weeks in amphora and finished in neutral barrel and stainless steel. 
Bottled un-fined and unfiltered
Production: 200 cases 
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Price $24.00 / per bottle
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Price $46.00 / per bottle
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2016 Sophia's Pinot Noir

Named for our eldest daughter Sophia, this Pinot noir is comprised soley of fruit from our own-rooted Dijon 115 block and always sings with bright red fruit. 

Harvest Date(s): September, 2016 
Bottle date: February 2018
Release date: April 2018
Alc: 13.5%
Pinot noir Clones: Dijon 115  with 25% whole cluster
Farming: Organically, dry farmed (not certified)
Soils: Volcanic Jory and Saum
Cellaring: 100% French Oak for 15 months 10% new
Production: 90 cases
Drinking window: Fall 2018 through 2025
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Price $40.00 / per bottle
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