2014 Dow's Pinot Noir

Beckham Estate Vineyard is perched on the flank of Parrett Mountain in Oregon’s Chehalem Mountains AVA. Since 1857  more than 20 sons in the Beckham family have carried the name Dow. This wine serves to honor Andrew’s father, grandfather and now our son. This wine is Andrew’s favorite barrels of the vintage and structured to age gracefully in your cellar. 

  

Harvest Date(s): September 21 and 28, 2014 

Bottle date: December 2015

Release date: November 2016

Alc: 13.2%  Elevation:412-568 feet

Pinot noir Clones: Estate grown Pommard and Dijon 777 

25% whole cluster during primary fermentation

Farming: Organically, dry farmed (not certified)

Cellaring: 100% French Oak for 14 months 25% new

Production: 75 cases 

Optimal drinking window: February 2017-2022

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2014 Estate Pinot Noir

The 2014 Estate bottling is a blend of Pinot Noir from our entire vineyard and represents the expression of our site and each vintage.
Harvest Date(s): September 20 and 21, and 28 2014 Bottle date: December 2015
Release date: September 2016
Alc: 13.2%
Pinot noir Clones: Pommard, Wädenswil, Dijon 115 and Dijon 777 Elevation:412-568 feet
Farming: Organically, dry farmed (not certified)
Soils: Volcanic Jory and Saum
Cellaring: 100% French Oak for 15 months 20% new
Production: 350 cases
Drinking window: now through 2021
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Price $30.00 / per bottle
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2015 AD Beckham Grenache

Beckham Estate Vineyard is perched on the flank of Parrett Mountain in Oregon’s Chehalem Mountains AVA. 

The A.D. Beckham wines  are a convergence of two passions- ceramics and wine. The terra cotta amphorae used to make these wines are handcrafted in Andrew’s studio on our vineyard.

The fruit for this wine was comes from  the Rogue Valley in Southern Oregon and was 100% fermented and 50% aged in terra cotta amphora and 50% aged in 10 year old French oak barrels.

 

Harvest Date(s): October 2015

Bottle date: August 2016

Release date: April 1, 2016

Alc: 13.7%

Cellaring: Native Yeast, 100% amphora fermented, 85% wholecluster,  50% amphora aged 50% 10 year old French oak barrels

Bottled un-fined and unfiltered

Production: 100 cases

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Price $40.00 / Per bottle
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2016 AD Beckham Vermentino

The A.D. Beckham wines  are a convergence of two passions- ceramics and wine. The terra cotta amphorae used to make these wines are handcrafted in Andrew’s studio on our vineyard.
This wine was fermented in terra cotta, partially aged in terra cotta and neutral barrels.
 
Harvest Date(s):  September 2016 
Bottle date: January 2017
Release date: March 2017
Alc: 12.5%
Vermentino: Full Quiver Vineyard, Applegate Valley
Native Yeast, fermented and aged 10 weeks in amphora and finished in neutral barrel. 
Bottled un-fined and unfiltered
Production: 65 cases 
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Price $24.00 / per bottle
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2016 Olivia's Pinot Noir Rosé

Harvest: August and September 2016  
Pinot noir clones: Pommard, Wadenswil, Dijon 115 & Dijon 777
Named for our youngest daughter the Olivia's Rosé heralds the flavors of summer.

The 2016 Olivia's Rosé is a pale blush color with a light to medium body, peach
and cherry blossoms on the nose and a racy acidity to complement your menu from spring to winter.

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Price $22.00 / per bottle
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Price $46.00 / per bottle
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A.D. Beckham Amphora Pinot Noir "Creta"

 

 

Beckham Estate Vineyard is perched on the flank of Parrett Mountain in Oregon’s Chehalem Mountains AVA. 

The A.D. Beckham wines  are a convergence of two passions- ceramics and wine. The terra cotta amphorae used to make these wines are handcrafted in Andrew’s studio on our vineyard.

“Creta”  is latin for clay and this wine was fermented and aged in terra cotta and bottled un-fined, un-filtered.

 

Harvest Date(s): September 21 and 28, 2014 

Bottle date: July 2015

Release date: Expected February 2015

Alc: 12.5%

Pinot noir Clones: Pommard, Wädenswil, Dijon 115 and Dijon 777

25% whole cluster

Elevation:412-568 feet

Farming: Organically, dry farmed (not certified)

Soils: Volcanic Jory and Saum

Cellaring: Native Yeast, 100% amphora fermented and aged

Bottled un-fined and unfiltered

Production: 100 cases 

 

 

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A.D. Beckham Amphora Pinot Noir "Lignum"

Beckham Estate Vineyard is perched on the flank of Parrett Mountain in Oregon’s Chehalem Mountains AVA.
The A.D. Beckham wines are a convergence of two passions- ceramics and wine. The terra cotta amphorae used to make these wines are handcrafted in Andrew’s studio on our vineyard. “Lignum” is latin for wood. This wine was fermented in Andrew's handmade terra cotta and aged in 12 year old French oak barrels. 

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Price $45.00 / per bottle
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