2015 Dow's Pinot Noir

Beckham Estate Vineyard is perched on the flank of Parrett Mountain in Oregon’s Chehalem Mountains AVA. Since 1857  more than 20 sons in the Beckham family have carried the name Dow. This wine serves to honor Andrew’s father, grandfather and now our son. This wine is Andrew’s favorite barrels of the vintage and structured to age gracefully in your cellar. 

  

Harvest Date(s): September 10, 2015 

Bottle date: February 2017

Release date: October 2017

Alc: 13.5%  Elevation:412-568 feet

Pinot noir Clones: Estate grown Pommard and Dijon 777 

30% whole cluster during primary fermentation

Farming: Organically, dry farmed (not certified)

Cellaring: 100% French Oak for 15 months 25% new

Production: 100 cases 

Optimal drinking window: February 2018-2025

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2015 A.D. Beckham Amphora Pinot Noir "Lignum"

Beckham Estate Vineyard is perched on the flank of Parrett Mountain in Oregon’s Chehalem Mountains AVA.
The A.D. Beckham wines are a convergence of two passions- ceramics and wine. The terra cotta amphorae used to make these wines are handcrafted in Andrew’s studio on our vineyard. “Lignum” is latin for wood. This wine was fermented in Andrew's handmade terra cotta, aged in 12 year old French oak barrels and bottled unfiltered.

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2015 A.D. Beckham Amphora Pinot Noir "Creta"


Beckham Estate Vineyard is perched on the flank of Parrett Mountain in Oregon’s Chehalem Mountains AVA. 

The A.D. Beckham wines  are a convergence of two passions- ceramics and wine. The terra cotta amphorae used to make these wines are handcrafted in Andrew’s studio on our vineyard.

“Creta”  is latin for clay and this wine was fermented and aged in terra cotta and bottled un-fined, un-filtered.

 

Harvest Date(s): September 11, 2015 

Bottle date: August 2016

Release date: June 2017

Alc: 13.5%

Pinot noir Clones: Pommard, Wädenswil, Dijon 115 and Dijon 777

30% whole cluster

Elevation:412-568 feet

Farming: Organically, dry farmed (not certified)

Soils: Volcanic Jory and Saum

Cellaring: Native Yeast, 100% amphora fermented and aged

Bottled un-fined and unfiltered

Production: 100 cases 

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Price $55.00 / per bottle
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2015 AD Beckham Grenache

Beckham Estate Vineyard is perched on the flank of Parrett Mountain in Oregon’s Chehalem Mountains AVA. 

The A.D. Beckham wines  are a convergence of two passions- ceramics and wine. The terra cotta amphorae used to make these wines are handcrafted in Andrew’s studio on our vineyard.

The fruit for this wine was comes from  the Rogue Valley in Southern Oregon and was 100% fermented and 50% aged in terra cotta amphora and 50% aged in 10 year old French oak barrels.

 

Harvest Date(s): October 2015

Bottle date: August 2016

Release date: April 1, 2016

Alc: 13.7%

Cellaring: Native Yeast, 100% amphora fermented, 85% wholecluster,  50% amphora aged 50% 10 year old French oak barrels

Bottled un-fined and unfiltered

Production: 100 cases

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2015 AD Beckham Pinot Gris

The A.D. Beckham wines  are a convergence of two passions- ceramics and wine. The terra cotta amphorae used to make these wines are handcrafted in Andrew’s studio on our vineyard.
This wine was fermented in terra cotta, partially aged in terra cotta and Acacia barrels.
 
Harvest Date(s): September 2015
Bottle date: August 2016
Release date: April 2017
Alc: 13.3%
Pinot Gris: Antiqqum Vineyard, Willamette Valley  
Native Yeast, skin fermented in amphora 40 days. Aged 50% in amphora and 50% in French acacia barrels
Bottled un-fined and unfiltered
Production: 200 cases 
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Price $38.00 / per bottle
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2014 Estate Pinot Noir

The 2014 Estate bottling is a blend of Pinot Noir from our entire vineyard and represents the expression of our site and each vintage.
Harvest Date(s): September 20 and 21, and 28 2014 Bottle date: December 2015
Release date: September 2016
Alc: 13.2%
Pinot noir Clones: Pommard, Wädenswil, Dijon 115 and Dijon 777 Elevation:412-568 feet
Farming: Organically, dry farmed (not certified)
Soils: Volcanic Jory and Saum
Cellaring: 100% French Oak for 15 months 10% new
Production: 350 cases
Drinking window: now through 2021
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2015 Sophia's Pinot Noir

Named for our eldest daughter Sophia, this Pinot noir is comprised soley of fruit from our own-rooted Dijon 115 block and always sings with bright red fruit. 

Harvest Date(s): September, 2015 
Bottle date: February 2017
Release date: April 2017
Alc: 13.3%
Pinot noir Clones: Dijon 115  with 25% whole cluster
Farming: Organically, dry farmed (not certified)
Soils: Volcanic Jory and Saum
Cellaring: 100% French Oak for 15 months 10% new
Production: 100 cases
Drinking window: Fall 2017 through 2023
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Price $46.00 / per bottle
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