2017 Sophia's Pinot Noir

Named for our eldest daughter Sophia, this Pinot noir is comprised soley of fruit from our own-rooted Dijon 115 block and always sings with bright red fruit. 

Harvest Date(s): September 2017
Bottle date: February 2019
Release date: April 2019
Alc: 13.3%
Pinot noir Clones: Dijon 115  with 40% whole cluster
Farming: Organically, dry farmed (not certified)
Soils: Volcanic Jory and Saum
Cellaring: 100% French Oak for 15 months 10% new
Production: 100 cases
Drinking window: Fall 2019 through 2029
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2018 AD Beckham Pet-Nat Riesling

Varietal: Riesling

 

Harvest Date: October 12, 2018

 

Bottle date: March 29, 2019

 

Release date: June 14, 2019

 

Alc: 11.2%

 

Farming: 25 year old own rooted, organically dry farmed

 

Cellaring: Whole cluster pressed, native yeast fermented in amphora. 

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2018 AD Beckham Riesling

Varietal: Riesling

 

Harvest Date: October 12, 2018

 

Bottle date: March 29, 2019

 

Release date: April 14, 2019

 

Alc: 11.2%

 

Farming: 25 year old own rooted, organically dry farmed

 

Cellaring: Whole cluster pressed, native yeast fermented in amphora. Partially aged in terra-cotta amphora and then 8 weeks in stainless steel. A very small SO2 addition just prior to bottling un fined and unfiltered.

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2018 Olivia's Pinot Noir Rosé

Harvest: 2018  
Pinot noir clones: Pommard, Wadenswil, Dijon 115 & Dijon 777
Named for our youngest daughter the Olivia's Rosé heralds the flavors of summer. The estate Pinot noir fruit was direct pressed and and split between neutral barrels and terra cotta amphora for primary fermentation and aging. 
 
The 2018 Olivia's Rosé is a pale blush color with a light  body, grapefruit
and cherry blossoms on the nose and a racy acidity to complement your menu from spring to winter.
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2016 Estate Pinot Noir

The 2016 Estate bottling is a blend of Pinot Noir from our entire vineyard and represents the expression of our site and each vintage.
Harvest Date(s): September 2016
Bottle date: February 2018
Release date: September 2017
Alc: 13.3%
Pinot noir Clones: Pommard, Wädenswil, Dijon 115 and Dijon 777 Elevation:412-568 feet
Farming: Organically, dry farmed (not certified)
Soils: Volcanic Jory and Saum
Cellaring: 100% French Oak for 15 months 10% new
Production: 350 cases
Drinking window: now through 2026
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2016 Dow's Pinot Noir

Beckham Estate Vineyard is perched on the flank of Parrett Mountain in Oregon’s Chehalem Mountains AVA. Since 1857  more than 20 sons in the Beckham family have carried the name Dow. This wine serves to honor Andrew’s father, grandfather and now our son. This wine is Andrew’s favorite barrels of the vintage and structured to age gracefully in your cellar. 

 

Harvest Date(s): September 2016

Bottle date: February 2018

Release date: September 2018

Alc: 13.5%  Elevation:412-568 feet

Pinot noir Clones: Estate grown Pommard and Dijon 777 

30% whole cluster during primary fermentation

Farming: Organically, dry farmed (not certified)

Cellaring: 100% French Oak for 16 months 20% new

Production: 100 cases 

Optimal drinking window: November 2018-2026

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2017 A.D. Beckham "Creta" Pinot Noir

 

Beckham Estate Vineyard is perched on the flank of Parrett Mountain in Oregon’s Chehalem Mountains AVA. 

The A.D. Beckham wines  are a convergence of two passions- ceramics and wine. The terra cotta amphorae used to make these wines are handcrafted in Andrew’s studio on our vineyard.

“Creta”  is latin for clay and this wine was fermented and aged in terra cotta and bottled un-fined, un-filtered.

 

Harvest Date(s): September 2017 

Bottle date: September 2018

Release date: April 2019

Alc: 13%

Pinot noir Clones: Pommard, Wädenswil, Dijon 115 and Dijon 777

30% whole cluster

Elevation:412-568 feet

Farming: Organically, dry farmed (not certified)

Soils: Volcanic Jory and Saum

Cellaring: Native Yeast, 100% amphora fermented and aged

Bottled un-fined and unfiltered

Production: 130 cases

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