2016 A.D. Beckham "Creta" Pinot Noir


Beckham Estate Vineyard is perched on the flank of Parrett Mountain in Oregon’s Chehalem Mountains AVA. 

The A.D. Beckham wines  are a convergence of two passions- ceramics and wine. The terra cotta amphorae used to make these wines are handcrafted in Andrew’s studio on our vineyard.

“Creta”  is latin for clay and this wine was fermented and aged in terra cotta and bottled un-fined, un-filtered.

 

Harvest Date(s): September 2016 

Bottle date: August 2017

Release date: September 2018

Alc: 12.9%

Pinot noir Clones: Pommard, Wädenswil, Dijon 115 and Dijon 777

30% whole cluster

Elevation:412-568 feet

Farming: Organically, dry farmed (not certified)

Soils: Volcanic Jory and Saum

Cellaring: Native Yeast, 100% amphora fermented and aged

Bottled un-fined and unfiltered

Production: 100 cases 

Add to Cart
Price $60.00 / per bottle
Qty.
  
Add to Cart
Subtotal: $0.00

2016 AD Beckham Grenache

Beckham Estate Vineyard is perched on the flank of Parrett Mountain in Oregon’s Chehalem Mountains AVA. 

The A.D. Beckham wines  are a convergence of two passions- ceramics and wine. The terra cotta amphorae used to make these wines are handcrafted in Andrew’s studio on our vineyard.

The fruit for this wine was comes from  the Rogue Valley in Southern Oregon and was 100% fermented and 50% aged in terra cotta amphora and 50% aged in 10 year old French oak barrels.

 

Harvest Date(s): September 2016

Bottle date: August 2017

Release date: April 1, 2016

Alc: 13.0%

Cellaring: Native Yeast, 100% amphora fermented,  50% amphora aged 50% 10 year old French oak barrels

Bottled un-fined and unfiltered

Production: 130 cases

Add to Cart
Price $30.00 / Per bottle
Qty.
  
Add to Cart
Subtotal: $0.00

2016 AD Beckham Pinot Gris

The A.D. Beckham wines  are a convergence of two passions- ceramics and wine. The terra cotta amphorae used to make these wines are handcrafted in Andrew’s studio on our vineyard.
This wine was fermented in terra cotta, partially aged in terra cotta and Acacia barrels.
 
Harvest Date(s):  September 2016 
Bottle date: August 2017
Release date: September 2018
Alc: 13.8%
Pinot Gris: Antiquum Vineyard, Willamette Valley 
50% Native Yeast, skin fermented in amphora 40 days and aged in acacia barrels. 50% fermented and aged in amphora 10 months 
Bottled un-fined and unfiltered
Production: 100 cases 
Add to Cart
Price $38.00 / per bottle
Qty.
  
Add to Cart
Subtotal: $0.00

2016 AD Beckham Syrah-Viognier

Beckham Estate Vineyard is perched on the flank of Parrett Mountain in Oregon’s Chehalem Mountains AVA. 

The A.D. Beckham wines  are a convergence of two passions- ceramics and wine. The terra cotta amphorae used to make these wines are handcrafted in Andrew’s studio on our vineyard.

 

Harvest: September 2016

Bottle date: August 2017  

Alc: 12.7%

Syrah and Viognier: 83% Syrah and 17% Viognier from 

AVA: Applegate Valley, White Family Vineyard

Fermentation: Syrah and Viognier fruit was de-stemmed and the Viognier fruit was partially pressed with a portion of juice removed and used in another blend. The remaining Viognier juice and skins were added to the Syrah resulting in an approximate 83% Syrah and 17% Viognier co-ferment in amphora with no added commercial yeast or SO2 additions. 

Cellaring: After primary fermentation the wine was pressed and aged 50% in amphora and 50% in neutral French oak barrels for another 10 months. Minimal S02 at bottling. 

Bottled un-fined and unfiltered

Production: 140 cases 

Add to Cart
Price $38.00 / Per bottle
Qty.
  
Add to Cart
Subtotal: $0.00
Shopping Summary




There are currently
no items in your cart.





 

Buy 12 bottles and receive a 10% case discount.




Please wait while we process your order...