Beckham Estate Vineyard is perched on the flank of Parrett Mountain in Oregon’s Chehalem Mountains AVA. 

The A.D. Beckham wines  are a convergence of two passions- ceramics and wine. The terra cotta amphorae used to make these wines are handcrafted in Andrew’s studio on our vineyard. We were able to purchase this gorgeous fruit from organically farmed Jubilee Vineyard in Eola Amity Hills.

Harvest: October  2021

100% Dolcetto

AVA: Eaola Amity hills

Fermentation: This Dolcetto was both fermented and aged in amphora and bottled in January 2023 

Production: 73 cases 

Tasting notes: Fresh, vibrant, plum, blueberries, cocoa, violets and black pepper. Wonderfullu food friendly, Dolcetto pairs with hearty Italian food. 

Beckham Estate Vineyard is perched on the flank of Parrett Mountain in Oregon’s Chehalem Mountains AVA. 

The A.D. Beckham wines  are a convergence of two passions- ceramics and wine. The terra cotta amphorae used to make these wines are handcrafted in Andrew’s studio on our vineyard.

Harvest: September 2021  

Alc: 14.2%

AVA: Red Mountain

Fermentation: Syrah fruit was de-stemmed and fermented in amphora with no added commercial yeast or SO2 additions. 

Cellaring: After primary fermentation the wine was pressed and aged in amphora and a 100L French oak foudre. Minimal S02 at bottling. 

Bottled un-fined and unfiltered

Production: 180  cases 

Tasting notes: Layers of blackberry, blueberry and violets with savory dried herbs, olives and compelling texture.

Beckham Estate Vineyard is perched on the flank of Parrett Mountain in Oregon’s Chehalem Mountains AVA. 

The A.D. Beckham wines  are a convergence of two passions- ceramics and wine. The terra cotta amphorae used to make these wines are handcrafted in Andrew’s studio on our vineyard. While we not so patiently wait for our 4 acres of Gamay vines to produce, we were able to purchase this gorgeous fruit from organically farmed Jubilee Vineyard in Eola Amity Hills.

Harvest: September 2022 

100% Gamay

AVA: Eaola Amity hills

Fermentation: This Gamay was both fermented and aged in amphora and bottled in July 2023 

Production: 118 cases 

Tasting notes: A warmer year brings Black currant, plum raspberry, and freshly turned soil notes. Serve with a slight chill and enjoy with all of your favorite fall foods.