Beckham Estate Vineyard is perched on the flank of Parrett Mountain in Oregon’s Chehalem Mountains AVA. 

The A.D. Beckham wines  are a convergence of two passions- ceramics and wine. The terra cotta amphorae used to make these wines are handcrafted in Andrew’s studio on our vineyard. While we not so patiently wait for our 4 acres of Gamay vines to  fully produce, we were able to purchase some of this this gorgeous fruit from organically farmed Jubilee Vineyard in Eola Amity Hills with a small portion from our estate.

Harvest: September 2023 

100% Gamay

AVA: Willamette Valley

Fermentation: This Gamay was both fermented and aged in amphora and bottled in July 2024 

Production: 292 cases 

Tasting notes: A warm year brings Black currant, plum raspberry, and freshly turned soil notes. Serve with a slight chill and enjoy with loved ones and a beautiful meal.  

Varietal: Gewürztraminer

Harvest Date: September 2023

Bottle date: March 2024

Release date: June 2024

Alc: 12%

Cellaring: skin fermented 10 days with native yeast in amphora. Aged in terra-cotta amphora. 

 SO2 addition just prior to bottling un fined and unfiltered.

Production: 120 cases 

Beckham Estate Vineyard is perched on the flank of Parrett Mountain in Oregon’s Chehalem Mountains AVA. 

The A.D. Beckham wines  are a convergence of two passions- ceramics and wine. The terra cotta amphorae used to make these wines are handcrafted in Andrew’s studio on our vineyard.

Harvest: September 2021  

Alc: 14.2%

AVA: Red Mountain

Fermentation: Syrah fruit was de-stemmed and fermented in amphora with no added commercial yeast or SO2 additions. 

Cellaring: After primary fermentation the wine was pressed and aged in amphora and a 100L French oak foudre. Minimal S02 at bottling. 

Bottled un-fined and unfiltered

Production: 180  cases 

Tasting notes: Layers of blackberry, blueberry and violets with savory dried herbs, olives and compelling texture.