Beckham Estate Vineyard is perched on the flank of Parrett Mountain in Oregon’s Chehalem Mountains AVA.
The A.D. Beckham wines are a convergence of two passions- ceramics and wine. The terra cotta amphorae used to make these wines are handcrafted in Andrew’s studio on our vineyard. While we not so patiently wait for our 4 acres of Gamay vines to fully produce, we were able to purchase some of this this gorgeous fruit from organically farmed Jubilee Vineyard in Eola Amity Hills with a small portion from our estate.
Harvest: September 2023
100% Gamay
AVA: Willamette Valley
Fermentation: This Gamay was both fermented and aged in amphora and bottled in July 2024
Production: 292 cases
Tasting notes: A warm year brings Black currant, plum raspberry, and freshly turned soil notes. Serve with a slight chill and enjoy with loved ones and a beautiful meal.
