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Enjoy Beckham Estate and AD Beckham Wines

~ Schedule your tasting  on Tock    or email  annedria@beckhamestatevineyard.com

~ Drive Thru pick up. Just let us know in the notes section the day and time you would like to pick up.

The shipping conditions are too cold throughout most of the country. We will happily hold your wines and ship as weather allows. If you are interested in 2 day shipping reach out.  We generally can ship thoughout the west coast unless temps are below freezing.

Thank you for supporting our wines!

Love,

Andrew, Annedria, Sophia, Olivia and Andrew Jr

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Price $60.00 / per bottle
  
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2021 Estate Pinot Noir

Beckham Estate is a convergence of passions; farming, ceramics and wine. Perched on the southeastern flank of the Chehalem Mountains AVA, our estate vineyard is comprised 
of volcanic Jory soils. We dry farm, rotating sheep and chickens throughout the property. The NOVUM® terra cotta vessels used to make these wines are handcrafted by Andrew in his studio on our estate.
 

Harvest Date(s): September 2021

Bottle date: August 2022

Release date: April 2023

Pinot noir Clones: Pommard, Wädenswil, Dijon 115 and Dijon 777

Elevation:412-568 feet

Farming: More than organically, dry farmed (not certified)

Soils: Volcanic Jory and Saum

Production: 160 cases 

The Estate Pinot noir  is comprised of 4 Pinot noir clones from our whole vineyard. The wine was aged 11 months, 50% in neutral French Oak Puncheon and 50% in terra cotta. The Estate Pinot Noir was bottled with minimal So2, unfiltered.

This wine is always a beautiful and layered example of our site each vintage. 

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Price $40.00 / per bottle
  
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2021 AD Beckham Dolcetto

Beckham Estate Vineyard is perched on the flank of Parrett Mountain in Oregon’s Chehalem Mountains AVA. 

The A.D. Beckham wines  are a convergence of two passions- ceramics and wine. The terra cotta amphorae used to make these wines are handcrafted in Andrew’s studio on our vineyard. We were able to purchase this gorgeous fruit from organically farmed Jubilee Vineyard in Eola Amity Hills.

 

 

Harvest: October  2021

100% Dolcetto

AVA: Eaola Amity hills

Fermentation: This Dolcetto was both fermented and aged in amphora and bottled in January 2023 

Production: 73 cases 

Tasting notes: Fresh, vibrant, plum, blueberries, cocoa, violets and black pepper. Wonderfullu food friendly, Dolcetto pairs with hearty Italian food. 

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2022 AD Beckham Gamay

Beckham Estate Vineyard is perched on the flank of Parrett Mountain in Oregon’s Chehalem Mountains AVA. 

The A.D. Beckham wines  are a convergence of two passions- ceramics and wine. The terra cotta amphorae used to make these wines are handcrafted in Andrew’s studio on our vineyard. While we not so patiently wait for our 4 acres of Gamay vines to produce, we were able to purchase this gorgeous fruit from organically farmed Jubilee Vineyard in Eola Amity Hills.

 

 

Harvest: September 2022 

100% Gamay

AVA: Eaola Amity hills

Fermentation: This Gamay was both fermented and aged in amphora and bottled in July 2023 

Production: 118 cases 

Tasting notesA warmer year brings Black currant, plum raspberry, and freshly turned soil notes. Serve with a slight chill and enjoy with all of your favorite fall foods.

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Price $35.00 / Per bottle
  
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2022 AD Beckham Blanc

AD Beckham wines are a convergence of passions; farming, ceramics and wine. The NOVUM® terra cotta vessels used to make these wines are handcrafted by Andrew in his studio on our estate vineyard. 
AVA:  Willamette Valley
Harvest: September 2022
Varietals: Auxerrois, Ehrenfelser, Gewürztraminer, Pinot Blanc, Pinot Gris, Sheurebe, Sylvaner, Viognier, Riesling
Vinification and Cellaring: Whole cluster direct pressed, fermented and aged in terra-cotta amphora.  SO2 addition before bottle
Bottle Date: February 23, 2023.
Alc: 12.3%
Production: 280 cases
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Price $30.00 / per bottle
  
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2021 AD Beckham Syrah

Beckham Estate Vineyard is perched on the flank of Parrett Mountain in Oregon’s Chehalem Mountains AVA. 

The A.D. Beckham wines  are a convergence of two passions- ceramics and wine. The terra cotta amphorae used to make these wines are handcrafted in Andrew’s studio on our vineyard.

 

Harvest: September 2021  

Alc: 14.2%

AVA: Red Mountain

Fermentation: Syrah fruit was de-stemmed and fermented in amphora with no added commercial yeast or SO2 additions. 

Cellaring: After primary fermentation the wine was pressed and aged in amphora and a 100L French oak foudre. Minimal S02 at bottling. 

Bottled un-fined and unfiltered

Production: 180  cases 

Tasting notes: Layers of blackberry, blueberry and violets with savory dried herbs, olives and compelling texture.

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Price $42.00 / per bottle
  
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