of volcanic Jory soils. We dry farm, rotating sheep and chickens throughout the property. The NOVUM® terra cotta vessels used to make these wines are handcrafted by Andrew in his studio on our estate.
Harvest Date(s): September 2024
Release date: September 2026
Pinot noir Clones: Pommard, Wädenswil, Dijon 115 and Dijon 777
Elevation:412-568 feet
Farming: Certified Organic, dry farmed
Soils: Volcanic Jory and Saum
The Estate Pinot noir is comprised of 4 Pinot noir clones from our whole vineyard. The wine was aged 11 months, 50% in neutral French Oak Puncheon and 50% in terra cotta. The Estate Pinot Noir was bottled with minimal So2, unfiltered.
This wine is always a beautiful and layered example of our site each vintage.
