Celebrate Spring - Farm Dinner in the Cellar

Celebrate Spring - Farm Dinner in the Cellar
Celebrate Spring - Farm Dinner in the Cellar

Join us Saturday, March 24th for an intimate 4 course Spring wine dinner in our cellar prepared with seasonal fare grown and raised by Karl Holl and the team at Spatzel and Speck. Each course will be paired with a selection of Beckham Estate and AD Beckham wines. Seating limited to 30 guests

Add to Cart
Date
Price $75.00 / per person
Qty.
  
Add to Cart
Subtotal: $0.00
Shopping Summary




There are currently
no items in your cart.


Shop Now



 

Buy 12 bottles and receive a 10% case discount.




Please wait while we process your order...